YOSHIKI FUJIFried Tapioca with Catfish Marinade Vegetable Chips: Potato and Tomato Tender Chicken Liver Chilled Soup Sauce with Cucumber and Myoga, Grilled Sweetfish Scales Eggplant Wrapped in Pastry with Tomato Sauce Pear Juice Eel Paella Mango White Chocolate Powder Fujikawa Wild Sweetfish with Innards in Crepe, Perilla Nuta Sauce Corn Soup at 5 AM Pickles and Sautéed Vegetables Meishanton Black Pork Prosciutto, Aged 2 Years Ise Lobster with Mango Tartare Grilled Ise Lobster with Plum Sauce and Basil Marigold Ice Confection with Plum Mizuho Beef Tenderloin, Wrapped in Straw Yoshida Tea Garden The view, atmosphere, and dishes were all amazing! The eggplant pastry was delicious!
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