A renowned restaurant in Kitashinchi.A representative Japanese cuisine establishment in Osaka.✨The owner, Mr. Ono, who hails from Awaji Island and serves as a tourism ambassador for the island, prepares dishes using top-quality ingredients sourced primarily from Awaji Island.We started with hamo (pike eel).✨The local dish "Hamo-suki," featuring thick and fluffy hamo simmered with onions, is complemented by a slightly sweet broth that is simply irresistible.Next came luxurious ingredients like Ise lobster, abalone, stone sea bream, and truffles, culminating in the A5-ranked "Kugatsu Beef Premium" Chateaubriand, specially selected for Ono.The beautifully dynamic cooking process, along with the stunning presentation and plating, was truly impressive.It was a course that felt like a work of art to be enjoyed with all five senses.✨
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