This was my second visit.Once again, I came for a private reservation.I’m grateful to my friend who invited me.☆Omakase Course JPY 33,000 (tax and service charge not included)☆Peking Duck additional fee JPY 1,760☆2 cups of Black Oolong Tea JPY 660 eachThe total was just under JPY 40,000.※Chilled Tea Bowl with Botan Shrimp and Spicy Sauce, Nagoya Cochin Broth※Hamo (Pike Conger) with Bafun Uni from Rebun Island, Stir-fried Matsutake Mushrooms with Jiao Ma Sauce※Ginkgo Spring Rolls with Caviar※Kagoshima Chateaubriand with Teriyaki Sauce, Zucchini, Green Asparagus, Grilled Manganji Pepper with Sauce※Medicinal Herbal Steamed Soup with Kinugasa Mushrooms and Winter Melon※Miyagi Black Abalone with Garlic-infused Chili Oil and Yellow Chives※Shark Fin Soup with Four Types of Soup and Oyster Sauce, Aomori Porcini Risotto※Peking Duck※Nagasaki Kue (Rockfish) with Hairy Crab from Funka Bay and Chinese Soy Sauce※Dan Dan Noodles※Green Onion Chashu Ramen※Salted Chicken Ramen※Mingfen with Muscat Grapes and Black HoneyThe dishes served in this elegant atmosphere filled with a refined ambiance left me in awe.The hospitality was perfect.It was a great meal.
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