The three-course meal was surprisingly generous in portion size and provided an incredible sense of satisfaction. The main dish, lamb, not only had a substantial serving but also came with a side of vegetables braised together, as well as roasted mushrooms and vegetables on a separate plate. The specialty appetizer featuring sea urchin and (seasonal summer) junsai paired beautifully with the cauliflower sauce and was absolutely delicious.
We use cookies on this site to enhance your user experience.
