This is a yakitori restaurant located in Ashiya, Hyogo Prefecture.It has received the "THE TABELOG AWARD 2026 BRONZE" and is recognized as one of the "Top 100 Yakitori Restaurants in the WEST" on Tabelog.Eragon is so well-known that it is said there isn’t a yakitori chef who hasn’t been influenced by it.The chicken served at Eragon is "Oshioka Jidori."Through active communication with producers, the flavor is constantly evolving.Seating includes counter seats and private rooms.★My Thoughts★I arrived with my appetite fully prepared.After selecting some appetizers, the omakase yakitori began.From start to finish, everything was truly delicious.The skewers were so perfectly balanced that I felt I could eat them forever.The appetizers showcased the quality of the ingredients, and every dish was incredibly tasty.Now, let me share what I had that day.★What I Enjoyed That Day★《Appetizers》◆ Chilled Chawanmushi with Aromatic Vegetables◆ White Liver Pâté◆ Chicken Breast with Spicy Grated Daikon◆ Potato Salad with Three Types of Potatoes《Omakase Course》◆ Chicken Breast◆ Yuba Tofu◆ Negima (Chicken and Green Onion)◆ Gizzards◆ Chicken and Red Eggplant◆ Neck Meat◆ Young Corn from Toyota, Aichi Prefecture◆ Various Cuts of Chicken Thigh◆ Pickled Vegetables◆ Chicken Soup《Additional Skewers》◆ Tsukune (Chicken Meatball)Plus 3 more skewers《Final Additions》◆ Chicken White Soup Ramen◆ Chilled Sudachi Noodles◆ Chicken Curry《Takeaway》Clay Pot RiceI really ate a lot (laughs).But everything was delicious, and if I had more time, I could eat even more!I can’t wait for the next opportunity to visit.It was a great meal.
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