I returned without hesitation for another visit, this time specifically for the carrot tempura.18:43 - Arrived at the restaurant and was seated at table 8 in the back.18:48 - Ordered (Maple and sweet potato, carrot tempura).18:48 - Sesame tofu.18:49 - Tomato with shigure sauce, yam.18:51 - Ankou (anglerfish liver), smoked salmon.18:53 - Duck meat.19:14 - Heads of sweet shrimp (2 pieces).19:17 - Sweet shrimp (first piece) with salt.19:25 - Sweet shrimp (first piece) with tempura dipping sauce.19:30 - Asparagus.19:34 - Green pepper (with tempura dipping sauce for the seeds and salt at the base).19:38 - Kisu (whiting).19:41 - Myoga (Japanese ginger).19:44 - Okra.18:47 - Perilla leaf rolls.19:50 - Kamo eggplant (with soy sauce).19:56 - Lotus root.19:59 - Scallop.20:02 - Onion.20:05 - Anago (conger eel).20:09 - Sweet potato.20:17 - Carrot.20:25 - Large tempura rice bowl, shijimi clam soup, hojicha.20:34 - Peach, muscat grapes, Sato Nishiki cherries.20:39 - Paid the bill and left.The carrot tempura is something you can only find here. I wonder if "Fuji" would also fill me up. However, I wish foreign diners would refrain from resting their elbows on the table while eating...