I ordered the Omakase course, which included a total of 14 dishes as shown in the photo. The brand of the chicken varied with each dish, starting with a delicate chicken breast, followed by thigh meat, and then moving on to skewers. The individual dishes were beautifully seasoned and delicious. While the skewers were tasty, the portion of chicken felt a bit lacking. For the finale, I could choose between a rice bowl or noodles (small bowl), and I opted for the oyakodon (chicken and egg rice bowl). It was delicious, but it would have been even better with a side of soup. They only serve bottled beer, and the Japanese sake is also Omakase only. I requested a private room this time, and it was a calm space suitable for business meetings.
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