The course for the day included:◯ Kimchi and Kaktugi◯ Tracheal Cartilage Sashimi◯ Omasum Sashimi◯ Premium Salted Beef Tongue◯ Outside Skirt◯ Premium Liver◯ Pickled Cucumbers◯ Sirloin Cap◯ Knuckle Main Muscle◯ Hanging Tender◯ Cheek Meat◯ Mountain Chain Tripe◯ Two Types of Salt Horumon◯ Three Types of Miso Horumon◯ Curry or Cold NoodlesI am grateful to have been able to visit this restaurant, known for its difficulty in making reservations.Overall, the portions of meat were generous, providing a great sense of satisfaction. The particularly juicy Outside Skirt paired excellently with rice. The liver was rich and thick, surprisingly delicious!
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