After a little break, I returned to this place. The moment I opened the door, I felt a sense of nostalgia, and my mood naturally lightened. Coming back here brings a special sense of comfort and joy.On this day, the standout dish was the Sea Bream. While the quality of the ingredients was excellent, what truly captivated me was the perfect cooking technique and the harmony with the consommé. The fish's sweetness and delicate fat, combined with the depth of the dashi, left a quiet aftertaste.As for the usual signature dishes, they maintained their high level of excellence. No matter how many times I eat them, I never get tired, and rather, each visit reveals subtle differences and layers that I appreciate.
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