I finally managed to make a reservation at a restaurant I had wanted to visit for a long time.The only dining option available was the omakase course (JPY 10,500).Yakitori kept coming until I said stop.I was immediately drawn in by the deliciousness of the starter, the liver.I enjoyed a total of 18 skewers, mixing in some vegetable skewers along the way.The broccoli was a first for me, and it was incredibly tasty.Among the chicken, I particularly loved the cartilage, the neck meat, and the wings shown in the picture.The finishing touch was the oyakodon, which was an additional charge.I had 3 beers, 2 servings of Japanese sake, and 1 sour drink, totaling around JPY 25,000.
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