I am currently on a short business trip to the Kanto region, so I took this opportunity to visit after several years. I was truly delighted that the chef remembered me well.This restaurant is truly exceptional.Today, the sardines, black throat sea perch, Spanish mackerel, and eel were particularly exquisite.As far as I know, there are only about five places in Kansai that can match this level of Edomae sushi.It’s a truly wonderful restaurant.I made a mistake at work right away, but I won’t let it discourage me; I will continue to tackle my tasks with joy.It was a great meal!
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