I ordered a course for about JPY 11,000 per person. Starting with kimchi and namul, I enjoyed various cuts of meat including yukhoe, tongue, two types of sirloin, and two types of kalbi. The udon served at the end was a bit firm, but the noodles were incredibly delicious. It was also unique to have kakigori (shaved ice) as a dessert, and I chose matcha, which was refreshing and tasty. Overall, everything was delicious.
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