【Kamiyacho】'Shokudou aca'I visited "Shokudou aca" located in Kamiyacho. This restaurant is known as the second line of the famous "aca," and I was finally able to visit it for the first time thanks to an invitation from my foodie friends.The opening dish, Tomato Gazpacho, beautifully balances the concentrated sweetness and acidity of the tomatoes, making it a refreshing choice for the hot season.One standout was the Kobe Beef Bocadillo. Based on a classic Spanish sandwich, it was luxuriously packed with the rich flavor of Kobe beef, providing an exceptional sense of satisfaction despite its small size.The Ajo Blanco with eggplant featured a smooth texture and a nutty aroma, highlighting the excellent compatibility of the ingredients.The signature Alitas de Pollo caught my eye with its vibrant red coating. The chicken, perfectly fried, was juicy and the spices further stimulated my appetite.Towards the end, the Kobe Beef Sirloin Cap was cooked to perfection. The moist meat was rich in flavor, showcasing a high level of craftsmanship in its simplicity.The climax was the Octopus Paella, where I enjoyed the rice infused with seafood flavors and the delightful crispy bits, perfectly complemented by the accompanying aioli sauce. The entire course was highly satisfying until the very end.The dessert, Goat Milk Ice Cream and Pudding, was rich yet light on the palate, providing a beautiful conclusion to the meal.I had a glass of Can Feixes Chardonnay 2024. Its balanced oakiness and minerality paired well with the dishes, highlighting the compatibility with Spanish cuisine.While based on Spanish cuisine, the dishes skillfully incorporate Japanese ingredients and sensibilities. Each plate had its own character, making it enjoyable without any dull moments.I understand why reservations are difficult to secure at this impressive establishment. I look forward to visiting again in a different season.It was a great meal.◉ Course DetailsTomato GazpachoCharcoal-Grilled ManagatsuoKobe Beef BocadilloAjo Blanco and EggplantSmoked Butter and BaguetteAlitas de PolloYoung Sweetfish EscabecheKobe Beef Sirloin Cap and Piquillo (refill)Hamo Caldoso (refill)Mie Prefecture Octopus Paella (refill)Goat Milk Ice Cream and Frozen MamiyaHerbal Tea−−−−−−−−−−−−−−−−−−−−−−−−▷ FoodOmakase Course (JPY 16,500)▷ DrinkHeartland Small Bottle (JPY 1,078) x2Alhambra Reserva (JPY 1,650)Can Feixes Chardonnay 2024 Glass (unknown)▷ Total Bill: JPY 27,104−−−−−−−−−−−−−−−−−−−−−−−−Tabelog: BRONZE (2026)Tabelog: Top 100 Spanish Restaurants (2026)
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