I finally visited Yoroniku Ebisu, a place I had been curious about for a long time.They offer a variety of meats, and every cut is of the highest quality.Starting with yukhoe and sashimi, all the meat is grilled by the staff, ensuring it’s served at its most delicious state.The signature truffle sukiyaki features thinly sliced zabuton beef, quickly cooked, and as soon as it’s mixed with the egg yolk and sauce, the aroma of truffle wafts through, instantly elevating the experience to luxurious levels.→ The remaining egg yolk is perfect for a rice bowl.The sweetness of the meat and the melt-in-your-mouth fat combined with the truffle aroma made it incredibly delicious.Throughout the entire course, I was constantly amazed by the "deliciousness evolving" sensation! It was truly a memorable experience!
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