Isoda is a Japanese restaurant located in Ningyocho, where Chef Takuto Isoda honed his skills for about eight years at Shinbashi Hoshino.I tried the early summer menu, which included:- Niigata Hairy Crab with Wood Ear Mushrooms- Horse Mackerel Sushi with Okra and Hōzuki (Japanese Lantern Plant)- Aomori Wild Eel- Akashi Flatfish Sashimi- Fried Sweetfish- Fried Corn- Prawn with Water Shield and Winter Melon Soup- Grilled Sea Bass with Salt and Wasabi Vinegar- Kamo Eggplant and Small Potatoes Simmered Together- Fig with White Sesame Dressing- Manganji Pepper with Young Ginger Rice- Steamed White Rice- Soft-Shelled Turtle Broth with Rice Porridge.
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