This curry shop is about a 7-minute walk from Chitose Funabashi Station.I made a reservation for a weekend evening through their official LINE account.Reservations are first-come, first-served based on available slots, starting from 10 PM on Fridays.The meal menu consists of a single omakase option.I ordered a masala chai as my drink, and the total with dessert (yogurt and kitul vanilla gelato) came to JPY 3900.The dishes included Kukurumasakariya (chicken curry made with roasted curry powder), Urumasistuu (pork curry with coconut milk and coconut vinegar), Milismal (fish curry with red chili, made with swordfish), Parippu (lentil stew), Koralasambol (a sprinkle of celery leaves and coconut), Polsambol (a sprinkle of coconut and red chili), Teldaala (stir-fried bell peppers and mushrooms), Temberado (spicy stir-fried okra), Alabaduma (stir-fried and steamed potatoes), Achaar (pickled purple cabbage in vinegar), and Kalawirasambol (a mix of fried bitter melon, onions, and small shrimp), along with Kirata (fried eggplant cooked in coconut milk) and Keerisambal rice (Sri Lankan rice cooked with hot water).This is a Sri Lankan-style set meal.The chicken and pork curries were flavorful, with the marinade and curry sauce well absorbed into the meat.The presentation was elegant, and the cooking was meticulous.Even when mixed together, the flavors harmonized beautifully.However, I found the price to be quite high.Since the menu is fixed, it might be better to visit one of their other branches, which are more affordable.Overall, I was satisfied with the taste.