Aichi Prefecture Toyohashi's "aru"A French restaurant where you can enjoy seasonal ingredients from Higashi-Mikawa and delicious Japanese wine.The dishes are made with abundant local ingredients from Aichi Prefecture's Higashi-Mikawa, featuring gentle sauces and a perfect balance of acidity and smoky aromas.On this day:"Pepper Dish"A plate featuring different types of peppers from aru's family farm in Toyokawa, combining raw and grilled peppers. It is served with white asparagus espuma and a sauce made from chili shrimp and Italian parsley, enhancing the sweetness of the grilled peppers and the texture of the raw ones. The subtle bitterness of the raw peppers really stands out."Crispy Prince and New Potatoes Dish"Grilled crispy green beans (Crispy Prince) infused with oregano, maintaining a soft texture and sweetness, paired with roasted new potatoes that have a light texture and mild sweetness. The accompanying tangy cucumber sauce is exquisite and ties everything together beautifully."Carrot Dish"Last time, the spring carrot dish was fantastic, and this one is equally impressive. The roasted carrots are sweet and grilled, served with a pepper risotto. The contrast between sweetness and bitterness is addictive.It was a great meal.Wines by the bottle:- Niagara 2022 / LOWBROW CRAFT (Yoichi, Hokkaido)- 20kg 2022 / Domaine Murayama (Tomi City, Nagano Prefecture)- K16FY_AK 2016 / Kyoeido & Miyako Brewing (Hokuto City, Yamanashi Prefecture)- Baroque Pearls 2017 / Azucca e Azucco (Toyota City, Aichi Prefecture)- Private Reserve Brilliance 2019 / Kido Winery (Shiojiri City, Nagano Prefecture)From the fields of Higashi-Mikawa:Chilled onion potage from Sufida.Grilled zucchini, smoked with rosemary branches.Peppers from the family farm:Raw Kyomatsuri and grilled,White asparagus espuma,Italian parsley sauce, chili shrimp.Crispy Prince (green beans) with oregano aroma,New potatoes with cucumber sauce.Early summer salad from Higashi-Mikawa.Roasted carrots grilled, served with pepper risotto.Seasonal vegetables from Higashi-Mikawa:Nagoya Cochin chicken breast and thigh from Shinshiro.Early summer rice:Young corn, bamboo shoots, and corn,Miso soup with root vegetables, green beans, and new onions.Elizabeth,Blood orange,Natsumi,Pink grapefruit,Four stars,Mikuno ka,Shinkuno ramisuzu.Elderflower sorbet,Milk ice cream.Ice cream made from new tea by Suzuki Seicha.
We use cookies on this site to enhance your user experience.
