Fenetre in Nakashibetsu, HokkaidoThis French restaurant is nestled in the woods of Nakashibetsu, featuring ingredients from the eastern region of Hokkaido.They value the concept of "cultures from around the world and the ingredients found nearby," allowing you to enjoy your meal in a calm atmosphere surrounded by Mizunara trees.On this day, I had:"A Dish of Surf Clam and Water Eggplant"The surf clam and water eggplant are mixed with dill and served with fresh blueberries. The unique aroma and freshness of the dill pair beautifully with the sweet and sour blueberries, creating a well-balanced dish. The contrasting textures of the surf clam and water eggplant make it a delightful experience."Boulettes of Bekkai Saffolk"The saffolk has no unpleasant odor, and when combined with raw bell pepper and coriander, it takes on an exotic flavor. Wrapped in shiso leaves, it leaves a pleasant aftertaste."A Dish of Menuke from Rausu and Snow Peas"The menuke from Rausu is confit with new garlic and paired with snow peas and okahijiki. The fragrant and rich flavor of the menuke is complemented by the beans, making it a satisfying dish."Risotto with Porcini and Cheese from Nemuro"The cooked porcini mushrooms have a wonderful aroma and texture, making them delicious. They pair well with the rich cheese, enhancing the wine experience.Wines were available in four types by the glass and bottle.It was a great meal.Smoked Silver Salmon Pancake with HazelnutsTomato and Cucumber GazpachoOrange Espuma with Flower Crab and MyogaBoulettes of Bekkai SaffolkRaw Bell Pepper and Coriander wrapped in ShisoChilled Blue Soup with Kiyosato Gold RushPolenta and Sea Urchin from NemuroChilled Wheat Noodle Pasta from OkhotskWhite Fish, Sweet Pepper, and Aged Citrus Sauce with Hoya PowderSurf Clam with Dill, Water Eggplant, and BlueberriesRisotto with Porcini (Yamadori) and Cheese from NemuroMenuke from Rausu with New Garlic ConfitSnow Peas and OkahijikiCharcoal-Grilled Kaiyo Black Beef and Man-gaji PepperParsley and Fresh CorianderTwo Types of Melon with Salted BlancmangeCacao Water Yokan and MangoCoffee
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