Sushi Hijikata in Nagoya Nishiki 3 is a sushi restaurant that prides itself on the quality of its rice, serving sushi that embodies a perfect harmony of flavors.Nestled quietly in a bustling building in Nagoya, it features a counter with 6-7 seats and operates from 18:00 for a single seating.It has earned two Michelin stars in the 2019 Tokai edition.On this day, the tuna was from winter frozen stock, featuring medium fatty tuna, fatty tuna, and marinated red meat, finishing with a luxurious negitoro roll and a thick tuna roll. The slightly firm, umami-rich rice paired excellently with the fatty seaweed."Kohada" (Gizzard Shad) was prepared to highlight its plump texture, offering a gentle flavor that harmonized beautifully with the rice, allowing one to savor its characteristic aroma and taste with each bite."Ikura" (Salmon Roe) had a delicate skin that melted in the mouth, making it easy to enjoy more than a few.The appetizers, "Kesennuma Bonito Tataki" and "Negi Tuna Skewers," were also delicious, and the smooth pudding served as a delightful finish.It was a great meal!**Additional Dishes:**- Shizuoka Peanuts- Atsumi Squid- Kesennuma Bonito Tataki- Niigata Mozuku Vinegar- Sanma (Pacific Saury) with Shiso Sand- Shinojima Braised Octopus- Negima Skewers- Ikura and Rice**Nigiri:**- Shin Squid- Young Sea Bream- Sardine- Marinated Red Meat, Medium Fatty Tuna- Kohada- Sweet Shrimp- Nodoguro Rice Bowl- Horse Mackerel- Purple Sea Urchin Gunkan- Eel**Rolls:**- Fatty Tuna Roll- Negitoro Roll- Gourd Roll**Dessert:**- Pudding
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