Just a 7-minute walk from Nakasu-Kawabata Station, I visited "Zaisho," a sushi restaurant that has won the BRONZE AWARD and is listed among Japan's top 100 sushi spots. Opened in 2024 as the third branch of the renowned Fukuoka sushi restaurant "Sushi Sakai," I made a reservation through Table Check and arrived on a weekday at 1:30 PM.I ordered the seasonal appetizers and nigiri omakase for JPY 22,000.Chef Ryo Yamahara, born in 2000, showcases remarkable skills in his mid-20s, serving the rich ingredients from the Genkai Sea of Fukuoka, Saga, and Nagasaki at their finest.The nigiri included spear squid, horse mackerel, and sea urchin, while the appetizers featured herring with sesame, grilled nodoguro, and a small rice bowl of silver flounder, all of which were incredibly delicious.I enjoyed every bite until the very end.【Today's Menu】1. Sea Bream from Meihama, Fukuoka2. Simmered Octopus from Kanzaki, Fukuoka3. Herring from Rausu, Hokkaido (sesame style)4. Grilled Nodoguro from Tsushima, Nagasaki5. Fried Knife Fish from Oita and Squid from Karatsu, Saga6. Small Rice Bowl of Silver Flounder from Hokkaido7. Anko (monkfish liver) from Yoichi and Nara-zuke (pickled vegetables)8. Spear Squid from Karatsu9. Flounder from Nagasaki10. Spring Sea Bream from Fukuoka11. White Clam from Shimane12. Grilled Isaki (grunt)13. Horse Mackerel from Tsushima, Nagasaki14. Tokishirazu from Hokkaido15. Marinated Lean Tuna from Sakaiminato (Yamakou)16. Medium Fatty Tuna from Sakaiminato (Yamakou)17. Miso Soup18. Purple Sea Urchin from Shikanoshima19. Anago (conger eel) from Tsushima20. Negitoro (minced tuna with green onions) and pickled daikon roll21. Shiba Shrimp and Yamato Potato Omelette
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