I have visited many Japanese restaurants, but I recently went to the top-class establishment, "Japanese cuisine Seizan." This restaurant enhances the natural flavors of the ingredients with just a touch of magic, rather than relying solely on the pure taste of the ingredients. I visit every time the menu changes, and this time I was surprised to find grilled eel served as the finale. The eel was crispy and delicious, rivaling that of specialty shops. I’m looking forward to the autumn menu next!
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