I ordered the dinner course for lunch. The sauce was as delicious as ever, but this time it felt like it lacked a bit of contrast. The snow crab was impressive, but it had a slight odor. In the summer, the lunch options might offer better value and satisfaction. Just being able to see the chef at the counter was a treat... he truly is a handsome gentleman! Unless there are too many people, I definitely recommend sitting at the counter!
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