I’m back again today.The scent of the oshibori (wet towel) is so soothing.Ah, I’m here again today. (laughs)As always, I chose the appetizers:- Grilled Chicken Thigh with Wasabi- White Liver PâtéToday, I also enjoyed:- Charcoal-Grilled Lotus Root with Akegarashi.And now, let’s start with the yakitori.The chicken breast was simply amazing.It’s beyond just juicy and crispy.The seven types of grilled items disappeared in no time:chicken breast, negima (chicken and green onion), zuri (gizzard), seseri (neck), teba (wing), eggplant, and tsukune (chicken meatball).What they grill changes daily.I also ordered extra chicken breast, liver, and skin.Ah.Today’s palate cleanser was also incredible.I absolutely love the somen pumpkin!To finish off, I had the chicken paitan ramen and oyakodon (chicken and egg rice bowl).I couldn’t be more satisfied.I couldn’t be happier.This is what motivates me to work hard,and coming here makes me want to work even harder.I’ll be back in two months! ❤️It was a great meal!
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