I was able to visit for the third consecutive year in May. Even in the same season, just a few days' difference can change the ingredients, making it a delightful experience. This time, instead of firefly squid, we had hairy crab, and for the first time, bamboo shoots were served. The bamboo shoots were freshly harvested in the morning from another location and grilled with miso right away. The crunchiness, flavor, and aroma were absolutely incredible... I truly felt the excellence of Respiracion! I can't express it well, but every dish in the course was delicious. Next time, I definitely want to come in winter.
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