I made a reservation two weeks ago and visited on Sunday at 6:30 PM!!The restaurant was almost full!◆ Tabelog Rating: 4.09⚫︎ Michelin 2026 Selected⚫︎ Tabelog Ranking: 14th in Tokyo Italian / 7,162 overall⚫︎ Bronze Award in 2017, 2018, 2019, 2020, and 2026⚫︎ Selected as one of the top 100 restaurants in 2021, 2023, and 2025My expectations were sky-high!I chose the most popular omakase course featuring the main dish: Roasted Lamb Wrapped in Straw for JPY 24,200.I also ordered a Bergamot Soda for JPY 1,650.The course lasted about 2 hours and 30 minutes!◆ Course Menu Overview1. Mousse of Watermelon, Tomato, Bell Pepper, Passion Fruit, and MozzarellaThe refreshing acidity and sweetness, along with the richness of the mozzarella, were outstanding! The strong acidity followed by the sweetness of the passion fruit was simply the best!!2. Niigata Maru Eggplant, Hakodate Goat Cheese, Winter Black Truffle, and Prosciutto!!The saltiness of the prosciutto combined with the creamy texture and sweetness of the eggplant was perfect! The richness of the cheese and the aroma of the truffle were exquisite!!3. Sea Urchin, Peach, and MizunaCold pasta with sea urchin from Mutsu Bay in Aomori and peach!Using natural wild vegetables Mizuna from Akita!The pasta was thin capellini!Topped with cacao!The fresh sea urchin's unique briny aroma filled my mouth, and the elegant, juicy sweetness of the seasonal peach beautifully enveloped the saltiness and distinct flavor of the sea urchin, creating a perfect harmony as a cold capellini dish! The cacao aroma and the crispness of the Mizuna were also fantastic!!4. Aosa Seaweed BreadAosa seaweed is kneaded into the dough, allowing for a rich taste of the sea that is incredibly delicious!!With each bite, the sweetness of the wheat and the saltiness and toastiness of the aosa blend perfectly!!5. Sweetfish and CornUsing sweetfish from Iida City in Nagano!!Dried and roasted at 100° for 4 hours!!The rich sweetness of the high-sugar corn puree enhances the bitterness (liver flavor) unique to the sweetfish, creating a perfect match!! The sweetfish was grilled over charcoal, with a crispy skin and fluffy flesh, making it incredibly delicious!!6. Whole Wheat BreadWith minimal salt and yeast, the crust is toasty and has a strong bite, while the inside is fluffy, highlighting the deep aroma and acidity of the wheat, making it incredibly delicious!!7. Blackthroat Sea Perch, Octopus, Asparagus from Akita, and Black TruffleThe umami of the blackthroat sea perch, the aroma of charcoal, the pleasant texture of the octopus, and the juicy sweetness of the asparagus harmonized perfectly, making it incredibly delicious!!8. Venison SaladTerrine of venison from Odawara, blueberries, pickled udo, and marigold flowers, wrapped in romaine lettuce!!The wild flavor of the meat, infused with the aroma of kuromoji, combined with the creamy tang of the special mayonnaise sauce with sour cream, and the walnut oil and seasonal leafy vegetables and wild herbs create a dish where the sweetness of the blueberries is also felt, making it the best!!9. Abalone Risotto from AmakusaWith tsurumurasaki and buntan, abalone liver paste, gorgonzola, and almond paste!Steaming and then grilling the abalone makes the outside crispy and the inside surprisingly tender, incredibly delicious!!The risotto is based on the flavors of the sea's minerals, liver, and seasonal vegetables and herbs (like barley and mint), creating the best dish!!The crispness of the tsurumurasaki and the refreshing taste of the buntan are exquisite!!10. Char from Miyata Village in Nagano, Manjanji Pepper, and Bell Pepper Puree with Tagliolini!!The char has no fishy smell typical of river fish, and its mild, deep umami perfectly clings to the homemade tagliolini, making it irresistible!!11. Roasted Lamb Wrapped in StrawCharcoal-grilled potatoes (from Kawagoe)Using lamb from the Chistran region in France!!With each bite, the juicy umami of the high-quality lamb and clean meat juices burst forth, making it incredibly delicious!!There was no gamey flavor typical of lamb, and it harmonized beautifully with a refined aroma, with no greasiness in the fat, allowing for a rich sweetness that was the best!!The roasted potatoes, buried in ash, had a sweet and smooth texture with a deep richness from slow cooking, making them incredibly delicious!!12. Kiwi and New Ginger GranitaUsing yogurt sauce!The first bite brings a pleasantly spicy kick and refreshing aroma, followed by the smooth acidity of the yogurt mousse enveloping the flavors, and finally, the natural sweetness and refreshing taste of the kiwi harmonizing perfectly, making it incredibly delicious!! Perfect for summer!!13. Homemade TiramisuWith espresso sponge at the bottom!Caramelized almonds and a sprinkle of whiskey on top!One bite reveals an overwhelming lightness as if it contains air, with a combination of toasty bitterness and richness that overturns the concept of tiramisu, making it incredibly delicious!!This is the best tiramisu I’ve ever had!!The quality surpasses that of specialty shops!!14. Apricot Fresh Caramel and BreadThe fresh apricot caramel bursts with fruity, sharp sweetness unique to apricots, combined with the toasty aroma of burnt sugar and the rich sweetness of fresh caramel, making it the best!!15. City Rosso from KenyaWith fruity aromas reminiscent of mulberries and cherries, it has a smooth mouthfeel with richness and roundness, making it delicious!!◆ Overall EvaluationTotal Amount: JPY 17,337 (Used Tabelog Points: 12,550)Service Charge: JPY 2,717The chef's service was incredibly attentive and perfect!Every Italian dish used top-quality, fresh ingredients and was incredibly delicious, allowing me to enjoy a wonderful 2 hours and 30 minutes, leaving me very satisfied!With a variety of dishes served in small portions, it’s enjoyable even without alcohol!The ability to maximize the flavors of the ingredients is truly remarkable! The quality of each dish is outstanding!The attention to detail is excellent, making it perfect!With the exceptional service and hospitality from the chef and staff, there was absolutely nothing to complain about!I was blown away by this top-class ultimate Italian restaurant that Setagaya Ward can be proud of! It was truly moving!If you come to Soshigaya Okura, this is definitely a must-visit restaurant!!I’m so glad I came!I will definitely return!It was a great meal!
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