I made a reservation for noon on a weekday, about a month in advance. I appreciate that they accept reservations for just one person.Upon arrival, I was greeted outside the restaurant, which was a thoughtful touch, especially in the heat.This was my first experience with Italian cuisine incorporating fermentation, and it was absolutely delicious.The fermented ingredients not only had wonderful flavors but also amazing aromas. I was particularly surprised by how pronounced the natural scents of the ingredients were.Personally, I found the fermented lettuce and fermented mushroom powder to be especially tasty.The course meal was not only flavorful but also featured seasonal ingredients like corn and tomatoes, allowing me to enjoy my meal until the very end. Each ingredient's taste was distinct, and I was moved by each dish.I opted for the wine pairing, and they not only explained the wines but also how they complemented the dishes, which added to my enjoyment.The service was exceptional, and as a solo diner, I felt very comfortable. I sat at the counter, where I could watch the dishes being prepared right in front of me, which was both fun and impressive due to the wonderful teamwork.This restaurant was so remarkable that I would travel to Aichi just for it. I plan to make another reservation in the fall.It was a great meal.◯ OrderSpecial Lunch CourseWine PairingPost-meal drink (the restaurant's original lemon liqueur)
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