I visited on a weekday in May at 9 PM, and I was lucky to get a reservation, probably due to a cancellation.I chose a JPY 22,000 course, with non-alcoholic sparkling drink and yuzu sake mixed with soda. I also ordered additional sushi: Toro-Taku and Ebi-Mayo in thick rolls, bringing the total to JPY 43,000.The course price doubled, haha! I guess it was due to the extras I added? But it was delicious, so I’m okay with it, especially as a reward for my recent hard work!The sushi was served in the order listed below:- Hirame (flounder) with the fatty part inside- Aori Ika (squid) topped with Nemuro's Bafun Uni- Madai (sea bream) with kombu-marinated- Wakayama's Katsuo (bonito) mixed with shuto- Tachiuo (beltfish) served grilled- Shimane's Donchicchi Aji (horse mackerel)- Matsukawa Karei (flatfish) marinated with kombu, with the fatty part included- Domestic Unagi (eel) served in a hot pot- Chutoro (medium fatty tuna)- Akami-zuke (red tuna marinated)- Chawanmushi (savory egg custard) with scallops- Amakusa's Kuruma Ebi (sweet shrimp)- Seki Saba (mackerel) as nigiri sushi with crab, shiso, nishiki sesame, chives, and sprouts- Miso soup- Densuke Anago (conger eel) rice bowlExtras:- Toro-Taku- Ebi-MayoDessert was mango.Everything was incredibly refined, and the fish used was of high quality, making the overall experience delicious. My favorites were the nigiri: Hirame, Donchicchi Aji, and Chutoro. Katsuo, Tachiuo, and Unagi were also tasty, and the added Toro-Taku and Ebi-Mayo were delightful.I had never tried Donchicchi Aji before, so it was a rare experience that made me happy. I’m usually not a fan of Toro-Taku and prefer Negitoro, but this was the first time I found it delicious! The Ebi-Mayo was also a unique type, and using Kuruma Ebi made it feel extravagant.I had wanted to visit this restaurant for a long time, so I was thrilled to finally go. I’m looking forward to my next visit. Thank you very much!It was a great meal.
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