On a Friday in June, I went with three friends for a course meal. I had been wanting to visit for a long time, so I was really excited.We started with a platter of kimchi, urute (tracheal cartilage), and fresh senmai sashimi, which were all delicious, raising my expectations.For the grilled items, we first had beef tongue and outside skirt. I was so impressed because I usually dislike meat, but this was just amazing! The outside skirt was thick and satisfying, while the beef tongue was thinly sliced and easy to eat—I could probably eat about 15 pieces by myself! Next up was the liver, which was visibly fresh. It was absolutely fantastic!After that, all the red meat and horumon were delicious as well. For the finale, I was torn between curry and cold noodles, so I ordered both in half sizes, and they were both delicious! From start to finish, everything was amazing, and I’m really grateful to my friend for making the reservation.It had been a while since I had yakiniku, but after enjoying such great food, I don’t think I can just casually drop by for yakiniku anymore! I was unsure about Musashi-Shinjo, but this place is definitely worth the visit! I would love to come back if I get the chance! It was a great meal!
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