About a week ago, I made a reservation and visited during a weekday lunch. I was seated at a table overlooking a beautiful courtyard filled with fresh greenery after the Golden Week, allowing me to enjoy a refreshing and pleasant time.The cuisine was primarily French with a creative touch, skillfully blending elements of Japanese, Western, and Chinese flavors, which I found very intriguing. The sauces and seasonings were light, making it enjoyable without becoming monotonous until the end of the course.It was a great meal.
We use cookies on this site to enhance your user experience.
