I finally visited the renowned Kurogi.The ingredients were top-notch.The duck, in particular, was delicious—so tender that I could cut it with chopsticks.They prepared fresh ayu (sweetfish) right in front of us, which was a real treat.The rice was also delightful, and the sesame sauce for the shabu-shabu was exquisite.I brought home plenty of souvenirs to enjoy later as well! ✨
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