I visited after seeing it featured in "Grand Maison." ✨The specialty salad I had was a delightful combination of tomato-based and arugula-based dressings, creamy and delicious.The grilled sweet sea bream was light and refreshing, and I initially thought it might be too subtle, but the pesto sauce added a rich depth, making it both light and satisfying.I also discovered for the first time how well pineapple pairs with red bean paste in the dessert.Overall, it was delicious and offered great value for the price. I would definitely consider returning!
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