A Popular Tempura Restaurant in KumamotoEach dish is carefully prepared with attention to temperature and cooking time, providing a light batter that still delivers a satisfying experience.The course features seafood and vegetables that highlight the natural flavors of the ingredients, ensuring that you can enjoy it without getting bored until the very end.Personally, I found the "Shaku" (a type of fish) particularly impressive, with its fluffy texture and concentrated umami that left a lasting impression on me.While the restaurant offers recommendations on how to enjoy the tempura, it’s also great that you can savor it with dipping sauces like tentsuyu or rock salt according to your preference.As I continued to eat, I felt the depth of the tempura, and before I knew it, I had reached the end of the meal.The experience of enjoying freshly fried tempura over the counter was delightful, and I find myself wanting to return to savor seasonal ingredients.I was thoroughly satisfied with the tempura rice and kakiage to finish off the meal, yet somehow felt light afterward.This is a renowned tempura restaurant representing Kumamoto, and it truly lived up to its reputation.【Menu】Anago (Conger eel) with jelly, broad beansShiro Amadai (White sweetfish) with purple sea urchinKuruma Ebi (Tiger prawn)OkraTachiuo (Cutlassfish)Round zucchiniShakuManganji pepperKisu (Whiting)Hatoshi (a type of fried dish)Palate cleanser: TomatoNew potatoes with squid's salted guts and butterRed eggplantFinish: Tempura rice and kakiageDessert: Sweet potato, watermelon
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