I visited "Sushi Shizuku" located in Shinsaibashi.The course was JPY 22,000, with an additional two pieces for JPY 6,000, totaling JPY 28,000.To sum it up, it was a fantastic experience that kept me excited from the flavors to the presentation and the chef's personality.Each piece of sushi was crafted with creativity and originality, setting it apart from traditional Edomae sushi.Moreover, the impressive tricks and presentations unfolding right before my eyes added to the excitement!The atmosphere was immersive, engaging my senses of sight and smell, and I was constantly thrilled to see what dish would come next.The chef, surprisingly, is only 30 years old.His youthful sensibility and insatiable curiosity are evident in every dish, leaving me in awe of his potential.I am truly looking forward to his further evolution and future endeavors.I would love to revisit this place for a special occasion or to bring someone dear to me. It was a great meal!
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