I finally visited the reservation-only restaurant, Tempura Asanuma, which I had longed to try. The chef was very friendly and skillfully fried each carefully selected seasonal ingredient to perfection with just the right amount of heat.What surprised me was that even after finishing the entire course, I didn’t feel heavy in my stomach. I felt completely satisfied, yet there was no heaviness the next day. It made me realize once again that truly top-notch tempura has a different quality of oil.The batter was light and crispy, and each dish was a stunning revelation that maximized the natural flavors of the ingredients. Every dish was incredibly delicious, and the taste still lingers in my memory.Additionally, the selection of wines that paired beautifully with the dishes was outstanding, allowing me to fully enjoy both exquisite food and fine wine.I can confidently recommend this place for important gatherings or for introducing it to fellow food enthusiasts.While making a reservation is not easy, this restaurant is truly worth it. It was a memorable night that I would love to experience again.
We use cookies on this site to enhance your user experience.
