I visited around 8:30 AM on the weekend.I was the sixth group in line.Before 9:30 AM, they took our orders, and shortly after, we were seated in the tatami area.I ordered the Unagi Bento and grilled liver. The Unagi Bento came with pickles and liver soup, totaling JPY 6,300.The grilled liver was served around 10:30 AM, and the Unagi Bento arrived around 11:15 AM.The eel, which seemed to be a young one, was tender with a sharp flavor, and the grilling was perfectly done (the crispy exterior was particularly delightful). I felt that the quality at this price was outstanding.Additionally, the large pieces of grilled liver and liver soup were so exquisite that I would highly recommend them to many people.I thoroughly enjoyed my meal.
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