◉ White Asparagus with Rice Vermicelli◉ Clam and Yume Pirika Risotto◉ Hairy Crab and Edamame Mousse Served with Tokutani Tomatoes (Fruit Tomatoes)◉ Surf Clam with Crab Sauce◉ Chorizo with Mushrooms (Eggplant Sauce)◉ Summer Truffle Soup◉ Fried Awaji Tiger Puffer Fish◉ Whole Shiitake Mushrooms (with Potato Sauce and Egg Yolk)◉ Chateaubriand◉ Charcoal-Grilled Amagi Black Pork◉ Pea Risotto◉ Shaoxing Wine Ice Cream
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