Reservation: Yes Number of Guests: 4 Duration: 3.5 hours Price: JPY 50,000 per person Fresh Sea Urchin and Burrata Cheese with Blue Tomato and Basil Sorbet Summer Porcini Mushrooms and Potato Canederli with Black Truffle Mussels and Shallot Sformato Fig and Iberico Ham Piccante Grilled Squid with Squid Ragu and White Polenta Katsu from Kesennuma, Smoked Anago from Tsushima with Agrodolce Sauce Tagliolini with Girolle Mushrooms and Summer Truffle, Mare e Monti Tortellini with Hōchō Chicken and Kujo Green Onion, Matsutake Broth Spice Granita Roasted Venison with Barolo Vinegar Sauce Peach and Olive Oil Vinaigrette Baba and Ume (Plum)
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