I made a reservation via LINE and visited the restaurant.Just like last time, I left feeling completely satisfied.The mousse made with peach, tomato, and mozzarella cheese was truly delicious. The basil sauce in between added a subtle aroma, and the mozzarella mousse had a slightly chewy texture, providing a new sensation.The pasta with sea urchin and surf clam was refreshing with a wasabi sauce.The sauce for the fried anago (conger eel) had a nice kick from the sansho pepper, making it delicious as well.The pasta was mixed with squid ink and tossed in a liver sauce. It was topped with herb-infused breadcrumbs, which was also a fresh twist.It's truly a great restaurant where I can discover something new every time.JPY 55,000 for two people.It was a great meal.
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