I came to enjoy a French course for lunch, invited by a friend.Since it was my first time, I was excited about the upcoming courses.■ First, a bite-sized treat:Zucchini tart and sauerkraut salt cake.The presentation and flavor were impressive right from the start, raising my expectations for the dishes to come.■ Corn jelly with lemon oil:As I enjoyed the subtle sweetness of the corn, the contrasting sweetness of the beets layered in, and with a pairing wine, I was able to experience even more diverse flavors.■ Fish aged bisque:The crispy coating enveloped the fluffy texture of the eel.The sauce was prepared in a bisque style, with a hint of bitterness from the bell pepper, creating a delightful combination of flavors.I wanted to eat more, but it left me eagerly anticipating the next dish, striking a perfect balance.■ Ibaraki Hitachi Beef Jus:While venison is usually served, my friend requested something other than game, so we had Hitachi beef.It was so tender that the knife glided through effortlessly.The sauce that coated the beef enhanced its deliciousness.■ Hitachi Beef Cheek Braised in Red Wine:The final dish of the course was a braised cheek.The meat was so tender that it seemed to fall apart at the touch of a knife, infused with the flavors of red wine, creating a perfect concentration that made the cheek enjoyable.■ Rich egg crème caramel:The dessert served was a crème brûlée.With a firmer texture, the crème brûlée had a hint of bitterness from the caramel.Ending the course with this combination left me thoroughly satisfied.I enjoyed the meticulously crafted course with herbal tea and sweets from l'algorithme farm, savoring the aftertaste of the meal.I would love to come back again if I get the chance! It was a great meal!
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