I visited for lunch, and considering that the same dishes would likely cost nearly double at dinner, I truly appreciated being able to enjoy such exquisite plates at this price.One dish that particularly stood out was the anago (conger eel) with barley. The barley risotto was elegantly infused with red wine flavors, and the seasoning was perfectly balanced to enhance the natural taste of the ingredients.The hiramasu (yellowtail) was also cooked to perfection, making it a delightful experience.I would love to return to this restaurant if the opportunity arises.
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