I visited Unagi Musashino, a super popular eel restaurant in Urawa. This was my second visit in two years, and the fresh, non-smelly unagi was incredibly fluffy and delicious. I arrived at 10 AM, and there were about 10 customers ahead of me, but luckily I was able to enter during the first round. Although the restaurant opens at 11 AM, I was able to get in by 10:30 AM, and in November, I finally got to enjoy the long-awaited unagi. I ended up waiting outside for 30 minutes and then another 30 minutes inside, but I highly recommend aiming for the first round if you plan to visit. When I came out after finishing my meal, there was a huge line of people waiting!