This is a sushi restaurant in Miyazaki City that was selected for the Tabelog Award 2026.Hitotsu offers a unique sushi style where the young chef presents seasonal fish and appetizers in various ways.The course includes five appetizers and ten pieces of nigiri for JPY 17,600.The rice, made with red vinegar and wasanbon sugar, paired beautifully with the toppings, creating a delicious umami that kept me engaged until the end.The monthly changing appetizers featured seasonal vegetables and fish, crafted with the chef's unique sensibility.- Winter melon with soft-shelled turtle broth- Miyazaki bonito, grilled with straw, served with whole grain mustard- Soft-shelled turtle spring rolls with zucchini and wasabi sauce- Somen noodles with moringa and clam broth- Grilled eel- Meichidai (a type of fish)- Aori squid- Grilled ribbonfish- Boiled okawakame seaweed- Egg- Marinated yellowfin tuna- Miyazaki mackerel- Anago (conger eel)- Homemade puddingThe restaurant has an environment where they can serve freshly fried dishes right in front of you, allowing me to enjoy the hot soft-shelled turtle spring rolls. They were delicious.Since everything starts at once, I felt a bit of an "away" atmosphere during my first visit, but the energetic staff provided great support, which was nice.This is a place I look forward to returning to, as I expect great things in the future.It was a great meal.
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