The experience with Nishi-san on this day was exceptional. The non-alcoholic pairings were perfectly matched, and every visit reveals new evolutions in the menu. From the corn soup to the various fish dishes by Maeda-san, and all the way to dessert, everything was incredibly satisfying. I look forward to my next visit!Non-Alcoholic Pairings:- Strawberry Syrup, Grape Vinegar, Kawane Japanese Black Tea, Sparkling Water- NON No.3- Shirocha from Makinohara, Zest of New Summer Orange from Izu- Lapsang Souchong- Non-Alcoholic Gin, Ginger Syrup- Grape Juice from Bordeaux, France, Kawane Oolong Tea- Shiso and Grape Juice- Sweet Tea, Dried PlumDishes:- Chilled Corn Soup from Yoshida Town, Dolce and Dream, Corn Cob Oil- Fried Horse Mackerel with Kakegawa Tomato Sauce and Powder- Marinated Horse Mackerel- Spanish Mackerel with Whole Grain Mustard, Hamana Natto, White Asparagus- Homemade Bread with Aonori from Lake Hamana- Live Sweet Sea Bream in Soup- Flower Sea Bream with Sweet Potato Purée, White Port Sauce, Mitsuba, Snap Peas- Water Shield from Kurose, Higashi-Hiroshima City, Hiroshima Prefecture, Tomato Jelly- Baked Fresh Shirasu in Pastry- Do-Mangani Risotto- Compote of Strawberry (Kirapika) with Mint Sorbet- Organic Hojicha Ice Cream from Kawane- Tea Sweets (Raw Chocolate, Suruga Elegant)
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