As always, the grilling is impressive! The skill of adjusting the grilling time based on the rearing days has clearly improved.I usually go for whiskey, but today I tried the recommended German Spätburgunder.I had been frustrated with the rising prices of Burgundy, but it’s great to find such a cost-effective Pinot.I’m very satisfied! (^^)From now on, I’ll pair it with the recommended options based on the chicken's condition.
We use cookies on this site to enhance your user experience.
