Fried Swordfish with Kakegawa Tomato Sauce Marinated Horse Mackerel with Sansho Oil, Red Onion and Beet Sauce Smoked Mackerel with Whole Grain Mustard Sauce and White Asparagus Ise Lobster with Fava Beans and Snap Peas Hamana Lake Seaweed Bread Poached Kinmedai (Golden Eye Snapper) Puff Pastry with Fresh Shirasu (Whitebait) Risotto with Barley Squid Strawberries with Peach Aroma Hojicha (Roasted Green Tea) Ice Cream Tea Sweets with Coffee