Chilled Chawanmushi with Clam Dashi Tempura of Sawara (Spanish Mackerel) Freshly Made Sushi Rice Surf Clam with Sansho Oil, Green Beans, Grated Daikon, and Sudachi Fig with White Sesame Sauce and Roasted Cashews Braised Chutoro (Fatty Tuna) Nigiri Kochi (Flatfish) from Chiba Horse Mackerel from Akashi Mako Sole Purple Sea Urchin from Shakotan Chutoro (Medium Fatty Tuna) Shinko (Baby Mackerel) Sweetfish Otoro (Fatty Tuna) Akami (Lean Tuna) Anago (Sea Eel)