I had been curious about this restaurant for a while, and I finally made a reservation and visited.When I booked, I mentioned a few preferences, and they said they would provide dishes based on the availability of the meat.This time, I enjoyed the TOKYOX ribeye.They provided an explanation on how to eat it (available on their website), which was helpful.The meat was incredibly tender, with a rich flavor and sweetness. It seems that the basic way to enjoy it is with salt and wasabi, and I personally preferred the salt. I also found that fresh pepper paired well with the meat.As for the rice, I couldn't ask about the brand, but it was cooked to be ready just as the tonkatsu was being fried, resulting in deliciously fresh rice.The miso soup was made with mushrooms and tofu, and it even included some mushrooms, which added a nice flavor that I really enjoyed.Given the quality of the meat, I wondered about the cost-performance, but I was able to enjoy a delicious tonkatsu set meal filled with care and attention.It was a great meal! ✨✨
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