As expected from the lineage of Aabon, the quality of the skewers was high, and I could feel a consistent deliciousness.On the other hand, there were many similarities in the taste of the dishes and sauces to Aabon, which left a strong impression of Aabon’s style, for better or worse. As a food enthusiast, I would have liked to experience a unique culinary adventure that only Daibon can offer, stepping beyond what Aabon provides.Considering that the prices here are about 1.5 times higher than at Aabon, I find myself hoping for added value that justifies this price difference, not just in quantity but in the overall experience.Of course, the careful inheritance of the techniques from a renowned establishment is a significant attraction in itself. That’s why I believe that as Daibon continues to draw from Aabon’s legacy, it will become clearer what unique expressions Daibon will bring to the table, potentially making it a truly one-of-a-kind place.Even in its current state, it’s already quite delicious, which makes me excited for its future evolution.
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