I finally visited Ichirin Hanare, a place I had wanted to try for a long time.The dishes were innovative, and I could feel the creativity in each one, making it a delightful experience. I usually dislike cilantro, but thanks to the seasoning, I was pleasantly surprised by how much I enjoyed it!I went on a weekday afternoon, and the restaurant was fully booked. It's easy to see why it's so popular.However, the location is a bit tricky to find, and there aren't many parking options nearby, so I recommend checking the map beforehand if you're driving.Overall, it was a restaurant where I could enjoy a dining experience that was a bit different from the usual, both in terms of the food and the atmosphere. ♡
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