Prestige CourseIncludes drinks (sparkling water, coffee) and service charge for JPY 18,0004 Types of Amuse-Bouche:- Gaufre- Radish- Tartlet- Red Shiso Sorbet- Vichyssoise- Garden-style Salad- Squid Ink Risotto- Roasted Sea Bass- Grilled Eel with Scrambled Eggs- Roasted Duck- Sorbet- Passion Fruit and Mango Vacherin- Hojicha Pudding- Financier
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